Job Description

Overview Join to apply for the Pastry Chef role at T & T Supermarket . Reporting to the Bakery Department Manager, the Pastry Chef is responsible for the overall production of all bakery products (bread, cake and/or other pastries) produced and sold at the store. The position also oversees and plans ingredients and dough for bread, cakes, rolls, mousses, puddings, sweet goods, batters, icings and frostings in accordance with standard operating procedures or customer orders. T&T Supermarkets has over 30 years of experience as a leading Asian grocery retailer and is expanding in the United States. Responsibilities Oversee the production of all bakery products—including bread, cakes, and pastries—ensuring consistent quality and adherence to company standards. Plan and manage ingredient preparation, including doughs, batters, icings, and frostings, for both standard and custom orders. Supervise the baking process and ensure accurate execution of all production steps, from mixing to finishing. Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients. Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance. Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance. Participate in new product development and encourage team involvement in innovation. Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards. Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships. Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department. Qualifications Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety; FoodSafe certification required Experience in supervising bakery production workflow, managing costs, and minimizing waste Strong ability to lead, train, and motivate team members effectively Excellent organizational, problem-solving, and time management skills Creative and capable of supporting product development and innovation in bakery items Good communication skills in English; proficiency in Cantonese and/or Mandarin is an asset Familiar with tools and equipment relevant to bakery operations Demonstrates reliability, accountability, and a proactive, self-motivated work attitude Team-oriented, collaborative, and committed to maintaining good attendance and following company policies Benefits Competitive Wages Paid Holiday Leave Premium Pay For Holiday Work Hours Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement) Medical, Dental & Vision Care Life & AD&D Insurance Employee Assistance Program 401(k) Retirement Plan Paid Training 10% Off In-store Staff Purchase Discount Subsidized staff meal Birthday Cake Long Service Award Staff Recreation Activity Conditions Apply Safety Statement Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our stores, food processing & production centres, and warehouse & distribution are as safe as possible. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Retail Groceries #J-18808-Ljbffr T & T Supermarket

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